Quality Commercial Ice Machines, Ice Flakers and Ice Bins
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Reliable Commercial Ice Flaker Machines for Your Business

The self contained range of granular flake ice machines produce ice at a temperature of -0.5°C. The ice is already crushed and ready to be used. Ideal for quick refrigeration of bottles and cocktails and for display or transportation of fish, meat and vegetables. Also suitable for supermarkets, hospitals, bakeries and laboratories. This range of ice makers produces between 100kg and 140kg each 24 hours, with a storage capacity of 15 – 60kg. All models come with stainless steel bodywork and have ice level and water level sensors.

Features

° Ice Production 100KG
° BIN 15KG
° Power Consumption – 700W
° Full stainless steel shell
° Electro Mechanical Operation

Features

° Ice Production 140KG
° BIN 25KG
° Power Consumption – 1300W
° Full stainless steel shell
° Electro Mechanical Operation

Features

° Ice Production 140KG
° BIN 60KG
° Power Consumption – 2000W
° Full stainless steel shell
° Electro Mechanical Operation

Buy Flake Ice Machines Australia

Explore our range of high-performance commercial ice flakers, designed to meet the demanding needs of the foodservice, hospitality and healthcare industries. Discover the perfect flaker ice machine for your business today! Shop Commercial Ice Flakers Now

FAQS

The evaporator is responsible for freezing the water into ice, and over time, it can become clogged or damaged due to mineral buildup or inadequate maintenance. Regular cleaning and proper maintenance can help extend the life of your commercial ice flaker and prevent costly repairs.
Modular ice flakers are designed to produce ice continuously as long as they have a water supply and power. These ice flaker machines typically work in cycles, producing large quantities of ice to meet high commercial demands. Flake ice machines can operate continuously, ensuring a steady supply of ice throughout the day.
Consider your business’s daily ice production needs when selecting the right flake ice machine for sale. Estimate how much ice you require during peak hours and match that with the machine’s output capacity. Smaller businesses may need a compact flake ice maker, while large operations such as hotels, seafood markets, or food processing plants may require a high-output flake ice machine.
A commercial ice flaker produces soft, flaky ice, ideal for quick cooling applications. Unlike traditional cube ice machines, flake ice machines provide ice with a larger surface area, making them better for uniform cooling and preventing damage to delicate products.
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